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Sero- and genotyping of Salmonella in slaughter pigs, from farm to cutting plant, with a focus on the slaughter process

dc.contributor.authorArguello, H.
dc.contributor.authorCarvajal, Ana
dc.contributor.authorNaharro, Germán
dc.contributor.authorArcos, Mario
dc.contributor.authorRodicio Rodicio, María del Rosario 
dc.contributor.authorMartín Martín, María Cruz
dc.contributor.authorRubio, Pedro
dc.date.accessioned2017-04-05T07:33:16Z
dc.date.available2017-04-05T07:33:16Z
dc.date.issued2013
dc.identifier.citationInternational Journal of Food Microbiology, 161(1), p. 44-52 (2013); doi:10.1016/j.ijfoodmicro.2012.11.013
dc.identifier.issn0168-1605
dc.identifier.urihttp://hdl.handle.net/10651/41960
dc.description.sponsorshipThis work was funded by the Ministerio de Agricultura, Pesca y Alimentación, the Ministerio de Ciencia y Tecnología project no. GL2002-04161-C02-01 and the Junta de Castilla y León project no. C.O. C137.s. Héctor Argüello was supported by a grant from Consejería de Educación of the Junta de Castilla y León and the European Social Fund.
dc.format.extentp. 44-52
dc.language.isoeng
dc.publisherElsevier B.V.
dc.relation.ispartofInternational Journal of Food Microbiology
dc.rights© 2012 Elsevier
dc.sourceScopus
dc.source.urihttps://www.scopus.com/inward/record.uri?eid=2-s2.0-84871986421&doi=10.1016%2fj.ijfoodmicro.2012.11.013&partnerID=40&md5=b7e5338399635f96c592f5bd04251756
dc.titleSero- and genotyping of Salmonella in slaughter pigs, from farm to cutting plant, with a focus on the slaughter processeng
dc.typejournal article
dc.identifier.doi10.1016/j.ijfoodmicro.2012.11.013
dc.relation.projectIDGL2002-04161-C02-01
dc.relation.publisherversionhttp://dx.doi.org/10.1016/j.ijfoodmicro.2012.11.013


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