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Sero- and genotyping of Salmonella in slaughter pigs, from farm to cutting plant, with a focus on the slaughter process
| dc.contributor.author | Arguello, H. | |
| dc.contributor.author | Carvajal, Ana | |
| dc.contributor.author | Naharro, Germán | |
| dc.contributor.author | Arcos, Mario | |
| dc.contributor.author | Rodicio Rodicio, María del Rosario | |
| dc.contributor.author | Martín Martín, María Cruz | |
| dc.contributor.author | Rubio, Pedro | |
| dc.date.accessioned | 2017-04-05T07:33:16Z | |
| dc.date.available | 2017-04-05T07:33:16Z | |
| dc.date.issued | 2013 | |
| dc.identifier.citation | International Journal of Food Microbiology, 161(1), p. 44-52 (2013); doi:10.1016/j.ijfoodmicro.2012.11.013 | |
| dc.identifier.issn | 0168-1605 | |
| dc.identifier.uri | http://hdl.handle.net/10651/41960 | |
| dc.description.sponsorship | This work was funded by the Ministerio de Agricultura, Pesca y Alimentación, the Ministerio de Ciencia y Tecnología project no. GL2002-04161-C02-01 and the Junta de Castilla y León project no. C.O. C137.s. Héctor Argüello was supported by a grant from Consejería de Educación of the Junta de Castilla y León and the European Social Fund. | |
| dc.format.extent | p. 44-52 | |
| dc.language.iso | eng | |
| dc.publisher | Elsevier B.V. | |
| dc.relation.ispartof | International Journal of Food Microbiology | |
| dc.rights | © 2012 Elsevier | |
| dc.source | Scopus | |
| dc.source.uri | https://www.scopus.com/inward/record.uri?eid=2-s2.0-84871986421&doi=10.1016%2fj.ijfoodmicro.2012.11.013&partnerID=40&md5=b7e5338399635f96c592f5bd04251756 | |
| dc.title | Sero- and genotyping of Salmonella in slaughter pigs, from farm to cutting plant, with a focus on the slaughter process | eng |
| dc.type | journal article | |
| dc.identifier.doi | 10.1016/j.ijfoodmicro.2012.11.013 | |
| dc.relation.projectID | GL2002-04161-C02-01 | |
| dc.relation.publisherversion | http://dx.doi.org/10.1016/j.ijfoodmicro.2012.11.013 |
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