| dc.contributor.author | Ladero Losada, Víctor Manuel | |
| dc.contributor.author | Martínez Álvarez, Noelia | |
| dc.contributor.author | Martín Martín, María Cruz | |
| dc.contributor.author | Fernández García, María Belén | |
| dc.contributor.author | Álvarez González, Miguel Ángel | |
| dc.date.accessioned | 2017-04-04T07:57:28Z | |
| dc.date.available | 2017-04-04T07:57:28Z | |
| dc.date.issued | 2010 | |
| dc.identifier.citation | Food Research International, 43(1), p. 289-295 (2010); doi:10.1016/j.foodres.2009.10.007 | |
| dc.identifier.issn | 0963-9969 | |
| dc.identifier.uri | http://hdl.handle.net/10651/41879 | |
| dc.description.sponsorship | This research was performed with financial support from the Ministry of Education and Science, Spain (AGL2006-01024) and the European Community’s Seventh Framework Programme (KBBE-CT-2007-211441). V. Ladero and N. Martínez are benefi-ciaries of I3P – CSIC contracts financed by the European Social Fund. The authors thank Adrian Burton for linguistic assistance and Isabel Cuesta for her skilful help with the HPLC analysis and are grateful to NIZO food research for providing the strain L. buchneri B301 | |
| dc.format.extent | p. 289-295 | |
| dc.language.iso | eng | |
| dc.relation.ispartof | Food Research International | |
| dc.rights | © | |
| dc.source | Scopus | |
| dc.source.uri | https://www.scopus.com/inward/record.uri?eid=2-s2.0-72149116418&doi=10.1016%2fj.foodres.2009.10.007&partnerID=40&md5=e02f2fe37d50c7594e99c132cdec0a17 | |
| dc.title | qPCR for quantitative detection of tyramine-producing bacteria in dairy products | eng |
| dc.type | journal article | |
| dc.identifier.doi | 10.1016/j.foodres.2009.10.007 | |
| dc.relation.projectID | AGL2006-01024 | |
| dc.relation.projectID | KBBE-CT-2007-211441 | |
| dc.relation.publisherversion | http://dx.doi.org/10.1016/j.foodres.2009.10.007 | |
