qPCR for quantitative detection of tyramine-producing bacteria in dairy products
Fecha de publicación:
2010
Versión del editor:
Citación:
Food Research International, 43(1), p. 289-295 (2010); doi:10.1016/j.foodres.2009.10.007
Descripción física:
p. 289-295
ISSN:
Patrocinado por:
This research was performed with financial support from the Ministry of Education and Science, Spain (AGL2006-01024) and the European Community’s Seventh Framework Programme (KBBE-CT-2007-211441). V. Ladero and N. Martínez are benefi-ciaries of I3P – CSIC contracts financed by the European Social Fund. The authors thank Adrian Burton for linguistic assistance and Isabel Cuesta for her skilful help with the HPLC analysis and are grateful to NIZO food research for providing the strain L. buchneri B301
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