Repositorio Institucional de la Universidad de Oviedo

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This research was performed with financial support from the Ministry of Education and Science, Spain (AGL2006-01024) and the European Community’s Seventh Framework Programme (KBBE-CT-2007-211441). V. Ladero and N. Martínez are benefi-ciaries of I3P – CSIC contracts financed by the European Social Fund. The authors thank Adrian Burton for linguistic assistance and Isabel Cuesta for her skilful help with the HPLC analysis and are grateful to NIZO food research for providing the strain L. buchneri B301