A washed-curd goat's cheese as a vehicle for delivery of a potential probiotic bacterium: Lactobacillus delbrueckii subsp. lactis UO 004
Publication date:
2005
Publisher version:
Citación:
Journal of Food Protection, 68, 12, p. 2665-2671 (2005)
Descripción física:
p. 2665-2671
ISSN:
Patrocinado por:
This research was funded by grant AGL2000-1611 from the Dirección General de Ciencia y Tecnología of the Spanish Ministry of Education.
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