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A washed-curd goat's cheese as a vehicle for delivery of a potential probiotic bacterium: Lactobacillus delbrueckii subsp. lactis UO 004

dc.contributor.authorFernández, M. Fernanda
dc.contributor.authorDelgado, T.
dc.contributor.authorBoris Álvarez, Soledad
dc.contributor.authorRodríguez, A.
dc.contributor.authorBarbés Miguel, Covadonga Ludivina 
dc.date.accessioned2017-04-04T07:56:58Z
dc.date.available2017-04-04T07:56:58Z
dc.date.issued2005
dc.identifier.citationJournal of Food Protection, 68, 12, p. 2665-2671 (2005)
dc.identifier.issn0362-028X
dc.identifier.urihttp://hdl.handle.net/10651/41719
dc.description.sponsorshipThis research was funded by grant AGL2000-1611 from the Dirección General de Ciencia y Tecnología of the Spanish Ministry of Education.
dc.format.extentp. 2665-2671
dc.language.isoeng
dc.relation.ispartofJournal of Food Protection
dc.rights© International Association for Food Protection
dc.sourceScopus
dc.source.urihttps://www.scopus.com/inward/record.uri?eid=2-s2.0-28644440324&partnerID=40&md5=456c8f2c86fd038c1e6e5769671d450f
dc.titleA washed-curd goat's cheese as a vehicle for delivery of a potential probiotic bacterium: Lactobacillus delbrueckii subsp. lactis UO 004eng
dc.typejournal article
dc.relation.projectIDAGL2000-1611
dc.relation.publisherversionhttp://dx.doi.org/10.4315/0362-028X-68.12.2665


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