A washed-curd goat's cheese as a vehicle for delivery of a potential probiotic bacterium: Lactobacillus delbrueckii subsp. lactis UO 004

dc.contributor.author	Fernández, M. Fernanda
dc.contributor.author	Delgado, T.
dc.contributor.author	Boris Álvarez, Soledad
dc.contributor.author	Rodríguez, A.
dc.contributor.author	Barbés Miguel, Covadonga Ludivina
dc.date.accessioned	2017-04-04T07:56:58Z
dc.date.available	2017-04-04T07:56:58Z
dc.date.issued	2005
dc.identifier.citation	Journal of Food Protection, 68, 12, p. 2665-2671 (2005)
dc.identifier.issn	0362-028X
dc.identifier.uri	http://hdl.handle.net/10651/41719
dc.description.sponsorship	This research was funded by grant AGL2000-1611 from the Dirección General de Ciencia y Tecnología of the Spanish Ministry of Education.
dc.format.extent	p. 2665-2671
dc.language.iso	eng
dc.relation.ispartof	Journal of Food Protection
dc.rights	© International Association for Food Protection
dc.source	Scopus
dc.source.uri	https://www.scopus.com/inward/record.uri?eid=2-s2.0-28644440324&partnerID=40&md5=456c8f2c86fd038c1e6e5769671d450f
dc.title	A washed-curd goat's cheese as a vehicle for delivery of a potential probiotic bacterium: Lactobacillus delbrueckii subsp. lactis UO 004	eng
dc.type	journal article
dc.relation.projectID	AGL2000-1611
dc.relation.publisherversion	http://dx.doi.org/10.4315/0362-028X-68.12.2665

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