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PCR-based procedures in detection and DNA-fingerprinting of Salmonella from samples of animal origin

Author:
Cerro Arrieta, Ana del; Soto González, Sara María; Landeras Rodríguez, Elena; González Hevia, María Ángeles; Guijarro Atienza, José AgustínUniovi authority; Mendoza Fernández, María del CarmenUniovi authority
Publication date:
2002
Publisher version:
http://dx.doi.org/10.1006/fmic.2002.0512
Citación:
Food Microbiology, 19(6), p. 567-575 (2002); doi:10.1006/fmic.2002.0512
Descripción física:
p. 567-575
URI:
http://hdl.handle.net/10651/41632
ISSN:
0740-0020
DOI:
10.1006/fmic.2002.0512
Patrocinado por:

This work has been supported by grants from the 'Fondo de Investigació Sanitaria' Ref. 98/0296 and 2000/1084) and ‘Fundación para el Fomento en Asturias de la Investigación Científica Aplicada y la Tecnología' (Ref. PC-SAL98-02). S.M. Soto is the recipient of a grant from the ‘Formación de Personal Investigador’ (Ref. AP98) of the Spanish Ministry of Culture and Education.

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