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PCR-based procedures in detection and DNA-fingerprinting of Salmonella from samples of animal origin

dc.contributor.authorCerro Arrieta, Ana del
dc.contributor.authorSoto González, Sara María
dc.contributor.authorLanderas Rodríguez, Elena
dc.contributor.authorGonzález Hevia, María Ángeles
dc.contributor.authorGuijarro Atienza, José Agustín 
dc.contributor.authorMendoza Fernández, María del Carmen 
dc.date.accessioned2017-04-04T07:56:41Z
dc.date.available2017-04-04T07:56:41Z
dc.date.issued2002
dc.identifier.citationFood Microbiology, 19(6), p. 567-575 (2002); doi:10.1006/fmic.2002.0512
dc.identifier.issn0740-0020
dc.identifier.urihttp://hdl.handle.net/10651/41632
dc.description.sponsorshipThis work has been supported by grants from the 'Fondo de Investigació Sanitaria' Ref. 98/0296 and 2000/1084) and ‘Fundación para el Fomento en Asturias de la Investigación Científica Aplicada y la Tecnología' (Ref. PC-SAL98-02). S.M. Soto is the recipient of a grant from the ‘Formación de Personal Investigador’ (Ref. AP98) of the Spanish Ministry of Culture and Education.
dc.format.extentp. 567-575
dc.language.isoeng
dc.relation.ispartofFood Microbiology
dc.rights© 2002 Elsevier Science Ltd.
dc.sourceScopus
dc.source.urihttps://www.scopus.com/inward/record.uri?eid=2-s2.0-0036896647&doi=10.1006%2ffmic.2002.0512&partnerID=40&md5=95fa345d183280ed7468c1b28be81840
dc.titlePCR-based procedures in detection and DNA-fingerprinting of Salmonella from samples of animal origineng
dc.typejournal article
dc.identifier.doi10.1006/fmic.2002.0512
dc.relation.publisherversionhttp://dx.doi.org/10.1006/fmic.2002.0512


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