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Biochemical and molecular analysis of some commercial samples of chilli peppers from Mexico

dc.contributor.authorTroconis Torres, Ivonne Guadalupe
dc.contributor.authorRojas López, Marlon
dc.contributor.authorHernández Rodríguez, César Hugo 
dc.contributor.authorVilla Tanaca, María de Lourdes 
dc.contributor.authorMaldonado Mendoza, Ignacio Eduardo
dc.contributor.authorDorantes Álvarez, Lidia
dc.contributor.authorTéllez Medina, Darío
dc.contributor.authorJaramillo Flores, María Eugenia
dc.date.accessioned2017-03-27T11:35:38Z
dc.date.available2017-03-27T11:35:38Z
dc.date.issued2012
dc.identifier.citationJournal of Biomedicine and Biotechnology, 2012, (2012); doi:10.1155/2012/873090
dc.identifier.issn1110-7243
dc.identifier.urihttp://hdl.handle.net/10651/41081
dc.language.isoeng
dc.publisherHindawi Publishing Corporation
dc.relation.ispartofJournal of Biomedicine and Biotechnology
dc.rights©, Hindawi Publishing Corporation
dc.sourceScopus
dc.source.urihttps://www.scopus.com/inward/record.uri?eid=2-s2.0-84862274041&doi=10.1155%2f2012%2f873090&partnerID=40&md5=701082a06498653963c4c0ee43efdcb1
dc.titleBiochemical and molecular analysis of some commercial samples of chilli peppers from Mexico
dc.typejournal article
dc.identifier.doi10.1155/2012/873090
dc.relation.publisherversionhttp://dx.doi.org/10.1155/2012/873090


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