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Colon microbiota fermentation of dietary prebiotics towards short-chain fatty acids and their roles as anti-inflammatory and antitumour agents: A review

Author:
Fernández, Javier; Redondo Blanco, SaúlUniovi authority; Gutiérrez del Río Menéndez, IgnacioUniovi authority; Miguélez González, Elisa MaríaUniovi authority; Villar Granja, Claudio JesúsUniovi authority; Lombó Brugos, FelipeUniovi authority
Publication date:
2016
Publisher version:
http://dx.doi.org/10.1016/j.jff.2016.06.032
Citación:
Journal of Functional Foods, 25, p. 511-522 (2016); doi:10.1016/j.jff.2016.06.032
Descripción física:
p. 511-522
URI:
http://hdl.handle.net/10651/39559
ISSN:
1756-4646
DOI:
10.1016/j.jff.2016.06.032
Patrocinado por:

The authors wish to thank MINECO (Ministerio de Economía y Competitividad, Grant MINECO-14-RTC-2014-1525-2) and CDTI (Centro para el Desarrollo Tecnológico e Industrial, Grants IDI-20120896 and IDI-20120897) for financial support to JF. We also thank European Union H2020 Program (Grant UE-15-NOMORFILM-634588) for financial support to SRB and NGR.

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