Sensitive Gluten Determination in Gluten Free Foods by an Electrochemical Aptamer-based Assay

Author:	Amaya González, Sonia; Santos Álvarez, Noemí de los; Miranda Ordieres, Arturo José; Lobo Castañón, María Jesús
Publication date:	2015
Editorial:	Springer
Publisher version:	http://dx.doi.org/10.1007/s00216-015-8771-6
Citación:	Analytical and Bioanalytical Chemistry, 407 (20), p. 6021-6029 (2015), doi:10.1007/s00216-015-8771-6
Descripción física:	p. 6021-6029
URI:	http://hdl.handle.net/10651/38727
ISSN:	1618-2642; 1618-2650
DOI:	10.1007/s00216-015-8771-6
Patrocinado por:	SAG thanks the Spanish Government for a predoctoral FPI grant. This work was financed by Spanish Government Project CTQ2012-31157 and the European Regional Development Fund.
Id. Proyecto:	MINECO/CTQ2012-31157