Sensitive Gluten Determination in Gluten Free Foods by an Electrochemical Aptamer-based Assay
Publication date:
2015
Editorial:
Springer
Publisher version:
Citación:
Analytical and Bioanalytical Chemistry, 407 (20), p. 6021-6029 (2015), doi:10.1007/s00216-015-8771-6
Descripción física:
p. 6021-6029
Patrocinado por:
SAG thanks the Spanish Government for a predoctoral FPI grant. This work was financed by Spanish Government Project CTQ2012-31157 and the European Regional Development Fund.
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