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Sensitive Gluten Determination in Gluten Free Foods by an Electrochemical Aptamer-based Assay

Author:
Amaya González, SoniaUniovi authority; Santos Álvarez, Noemí de losUniovi authority; Miranda Ordieres, Arturo JoséUniovi authority; Lobo Castañón, María JesúsUniovi authority
Publication date:
2015
Editorial:

Springer

Publisher version:
http://dx.doi.org/10.1007/s00216-015-8771-6
Citación:
Analytical and Bioanalytical Chemistry, 407 (20), p. 6021-6029 (2015), doi:10.1007/s00216-015-8771-6
Descripción física:
p. 6021-6029
URI:
http://hdl.handle.net/10651/38727
ISSN:
1618-2642; 1618-2650
DOI:
10.1007/s00216-015-8771-6
Patrocinado por:

SAG thanks the Spanish Government for a predoctoral FPI grant. This work was financed by Spanish Government Project CTQ2012-31157 and the European Regional Development Fund.

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