Sensitive Gluten Determination in Gluten Free Foods by an Electrochemical Aptamer-based Assay

dc.contributor.author	Amaya González, Sonia
dc.contributor.author	Santos Álvarez, Noemí de los
dc.contributor.author	Miranda Ordieres, Arturo José
dc.contributor.author	Lobo Castañón, María Jesús
dc.date.accessioned	2016-09-12T08:24:53Z
dc.date.available	2016-09-12T08:24:53Z
dc.date.issued	2015
dc.identifier.citation	Analytical and Bioanalytical Chemistry, 407 (20), p. 6021-6029 (2015), doi:10.1007/s00216-015-8771-6
dc.identifier.issn	1618-2642
dc.identifier.issn	1618-2650
dc.identifier.uri	http://hdl.handle.net/10651/38727
dc.description.sponsorship	SAG thanks the Spanish Government for a predoctoral FPI grant. This work was financed by Spanish Government Project CTQ2012-31157 and the European Regional Development Fund.	eng
dc.format.extent	p. 6021-6029	spa
dc.language.iso	eng	spa
dc.publisher	Springer	spa
dc.relation.ispartof	Analytical and Bioanalytical Chemistry, 407 (20)	spa
dc.rights	© Springer-Verlag Berlin Heidelberg 2015
dc.title	Sensitive Gluten Determination in Gluten Free Foods by an Electrochemical Aptamer-based Assay	eng
dc.type	journal article	spa
dc.identifier.doi	10.1007/s00216-015-8771-6
dc.relation.projectID	MINECO/CTQ2012-31157	spa
dc.relation.publisherversion	http://dx.doi.org/10.1007/s00216-015-8771-6	spa
dc.rights.accessRights	open access

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