Repositorio Institucional de la Universidad de Oviedo

Supplementation of xylitol-containing chewing gum with probiotics: A double blind, randomised pilot study focusing on saliva flow and saliva properties

Author:

Gueimonde, Laura; Vesterlund, S.; García-Pola Vallejo, María José; Gueimonde Fernández, Miguel; Söderling, E.; Salminen, S.

Publication date:

2016

Publisher version:

http://dx.doi.org/10.1039/c5fo01497b

Citación:

Food and Function, 7(3), p. 1601-1609 (2016); doi:10.1039/c5fo01497b

Descripción física:

p. 1601-1609

URI:

http://hdl.handle.net/10651/38099

ISSN:

2042-6496

DOI:

10.1039/c5fo01497b