Supplementation of xylitol-containing chewing gum with probiotics: A double blind, randomised pilot study focusing on saliva flow and saliva properties

dc.contributor.author	Gueimonde, Laura
dc.contributor.author	Vesterlund, S.
dc.contributor.author	García-Pola Vallejo, María José
dc.contributor.author	Gueimonde Fernández, Miguel
dc.contributor.author	Söderling, E.
dc.contributor.author	Salminen, S.
dc.date.accessioned	2016-06-21T11:37:36Z
dc.date.available	2016-06-21T11:37:36Z
dc.date.issued	2016
dc.identifier.citation	Food and Function, 7(3), p. 1601-1609 (2016); doi:10.1039/c5fo01497b
dc.identifier.issn	2042-6496
dc.identifier.uri	http://hdl.handle.net/10651/38099
dc.format.extent	p. 1601-1609
dc.language.iso	eng
dc.relation.ispartof	Food and Function
dc.rights	© Royal Society of Chemistry
dc.source	Scopus
dc.source.uri	https://www.scopus.com/inward/record.uri?eid=2-s2.0-84961754951&partnerID=40&md5=4db2c5cdc70359409dc93fa867478c19
dc.title	Supplementation of xylitol-containing chewing gum with probiotics: A double blind, randomised pilot study focusing on saliva flow and saliva properties
dc.type	journal article
dc.identifier.doi	10.1039/c5fo01497b
dc.relation.publisherversion	http://dx.doi.org/10.1039/c5fo01497b

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