Repositorio Institucional de la Universidad de Oviedo

Hyperimmunised bovine milk and whey: Influence of pH and enzymatic treatments on the antigen-binding capacity of immunoglobulin G

Author:

Dugnol Menéndez, Julia; Riera Rodríguez, Francisco Amador

Publication date:

2016

Publisher version:

http://dx.doi.org/10.1002/jsfa.7291

Citación:

Journal of the Science of Food and Agriculture, 96(5), p. 1814-1820 (2016); doi:10.1002/jsfa.7291

Descripción física:

p. 1814-1820

URI:

http://hdl.handle.net/10651/37955

ISSN:

0022-5142

DOI:

10.1002/jsfa.7291