Repositorio Institucional de la Universidad de Oviedo

Predicting the properties of the whey protein microparticles produced by heat and mechanical treatments

Author:

Suárez González, Adrián; Fernández García, Leticia; Balbarie, P.; Iglesias, José Ramón; Riera Rodríguez, Francisco Amador

Publication date:

2016

Publisher version:

http://dx.doi.org/10.1007/s00217-015-2625-5

Citación:

European Food Research and Technology p. 1-10 (2016); doi:10.1007/s00217-015-2625-5

Descripción física:

p. 1-10

URI:

http://hdl.handle.net/10651/37204

ISSN:

1438-2377

DOI:

10.1007/s00217-015-2625-5