Predicting the properties of the whey protein microparticles produced by heat and mechanical treatments
Publication date:
2016
Publisher version:
Citación:
European Food Research and Technology p. 1-10 (2016); doi:10.1007/s00217-015-2625-5
Descripción física:
p. 1-10
ISSN:
Collections
- Artículos [37324]