Repositorio Institucional de la Universidad de Oviedo

Antioxidant Activity and Functional Properties of Polymerized Whey Products by Glycation Process

Author:

Ortega, Liliana; Romero, Anabel; Muro, Claudia; Riera Rodríguez, Francisco Amador

Publication date:

2015

Publisher version:

http://dx.doi.org/10.1155/2015/154262

Citación:

International Journal of Polymer Science, 2015, p. 154262- (2015); doi:10.1155/2015/154262

Descripción física:

p. 154262-

URI:

http://hdl.handle.net/10651/36525

ISSN:

1687-9422

DOI:

10.1155/2015/154262