dc.contributor.author | Galal-Khallaf, A. | |
dc.contributor.author | Ardura Gutiérrez, Alba | |
dc.contributor.author | Borrell Pichs, Yaisel Juan | |
dc.contributor.author | García Vázquez, Eva | |
dc.date.accessioned | 2016-04-12T12:40:49Z | |
dc.date.available | 2016-04-12T12:40:49Z | |
dc.date.issued | 2016 | |
dc.identifier.citation | Food Control, 61, p. 62-69 (2016); doi:10.1016/j.foodcont.2015.09.027 | |
dc.identifier.issn | 0956-7135 | |
dc.identifier.uri | http://hdl.handle.net/10651/36454 | |
dc.description.sponsorship | AG-K holds a Grant from the EU MEDASTAR program. This study was supported by the research grant GRUPIN14-093 from the Principado de Asturias (Spain) and the Cluster of International Excellence of the University of Oviedo | |
dc.format.extent | p. 62-69 | |
dc.language.iso | eng | |
dc.relation.ispartof | Food Control | |
dc.rights | © 2015 Elsevier Ltd | |
dc.source | Scopus | |
dc.source.uri | http://www.scopus.com/inward/record.url?eid=2-s2.0-84942771132&partnerID=40&md5=6b78b600646ebeee768c354f1fe79047 | |
dc.title | Towards more sustainable surimi? PCR-cloning approach for DNA barcoding reveals the use of species of low trophic level and aquaculture in Asian surimi | |
dc.type | journal article | |
dc.identifier.doi | 10.1016/j.foodcont.2015.09.027 | |
dc.relation.projectID | Principado de Asturias /GRUPIN14-093 | |
dc.relation.publisherversion | http://dx.doi.org/10.1016/j.foodcont.2015.09.027 | |