Towards more sustainable surimi? PCR-cloning approach for DNA barcoding reveals the use of species of low trophic level and aquaculture in Asian surimi
Publication date: | 2016 |
Publisher version: | http://dx.doi.org/10.1016/j.foodcont.2015.09.027 |
Citación: | Food Control, 61, p. 62-69 (2016); doi:10.1016/j.foodcont.2015.09.027 |
Descripción física: | p. 62-69 |
ISSN: | 0956-7135 |
Patrocinado por: |
AG-K holds a Grant from the EU MEDASTAR program. This study was supported by the research grant GRUPIN14-093 from the Principado de Asturias (Spain) and the Cluster of International Excellence of the University of Oviedo |
Id. Proyecto: |
Principado de Asturias /GRUPIN14-093 |
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