Towards more sustainable surimi? PCR-cloning approach for DNA barcoding reveals the use of species of low trophic level and aquaculture in Asian surimi
Publication date:
2016
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Citación:
Food Control, 61, p. 62-69 (2016); doi:10.1016/j.foodcont.2015.09.027
Descripción física:
p. 62-69
ISSN:
Patrocinado por:
AG-K holds a Grant from the EU MEDASTAR program. This study was supported by the research grant GRUPIN14-093 from the Principado de Asturias (Spain) and the Cluster of International Excellence of the University of Oviedo
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