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Towards more sustainable surimi? PCR-cloning approach for DNA barcoding reveals the use of species of low trophic level and aquaculture in Asian surimi

Author:
Galal-Khallaf, A.; Ardura Gutiérrez, AlbaUniovi authority; Borrell Pichs, Yaisel JuanUniovi authority; García Vázquez, EvaUniovi authority
Publication date:
2016
Publisher version:
http://dx.doi.org/10.1016/j.foodcont.2015.09.027
Citación:
Food Control, 61, p. 62-69 (2016); doi:10.1016/j.foodcont.2015.09.027
Descripción física:
p. 62-69
URI:
http://hdl.handle.net/10651/36454
ISSN:
0956-7135
DOI:
10.1016/j.foodcont.2015.09.027
Patrocinado por

AG-K holds a Grant from the EU MEDASTAR program. This study was supported by the research grant GRUPIN14-093 from the Principado de Asturias (Spain) and the Cluster of International Excellence of the University of Oviedo

Id. Proyecto

Principado de Asturias /GRUPIN14-093

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