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Towards more sustainable surimi? PCR-cloning approach for DNA barcoding reveals the use of species of low trophic level and aquaculture in Asian surimi

dc.contributor.authorGalal-Khallaf, A.
dc.contributor.authorArdura Gutiérrez, Alba 
dc.contributor.authorBorrell Pichs, Yaisel Juan 
dc.contributor.authorGarcía Vázquez, Eva 
dc.date.accessioned2016-04-12T12:40:49Z
dc.date.available2016-04-12T12:40:49Z
dc.date.issued2016
dc.identifier.citationFood Control, 61, p. 62-69 (2016); doi:10.1016/j.foodcont.2015.09.027
dc.identifier.issn0956-7135
dc.identifier.urihttp://hdl.handle.net/10651/36454
dc.description.sponsorshipAG-K holds a Grant from the EU MEDASTAR program. This study was supported by the research grant GRUPIN14-093 from the Principado de Asturias (Spain) and the Cluster of International Excellence of the University of Oviedo
dc.format.extentp. 62-69
dc.language.isoeng
dc.relation.ispartofFood Control
dc.rights© 2015 Elsevier Ltd
dc.sourceScopus
dc.source.urihttp://www.scopus.com/inward/record.url?eid=2-s2.0-84942771132&partnerID=40&md5=6b78b600646ebeee768c354f1fe79047
dc.titleTowards more sustainable surimi? PCR-cloning approach for DNA barcoding reveals the use of species of low trophic level and aquaculture in Asian surimi
dc.typeinfo:eu-repo/semantics/article
dc.identifier.doi10.1016/j.foodcont.2015.09.027
dc.type.dcmitext
dc.relation.projectIDPrincipado de Asturias /GRUPIN14-093
dc.relation.publisherversionhttp://dx.doi.org/10.1016/j.foodcont.2015.09.027


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