Towards more sustainable surimi? PCR-cloning approach for DNA barcoding reveals the use of species of low trophic level and aquaculture in Asian surimi

dc.contributor.author	Galal-Khallaf, A.
dc.contributor.author	Ardura Gutiérrez, Alba
dc.contributor.author	Borrell Pichs, Yaisel Juan
dc.contributor.author	García Vázquez, Eva
dc.date.accessioned	2016-04-12T12:40:49Z
dc.date.available	2016-04-12T12:40:49Z
dc.date.issued	2016
dc.identifier.citation	Food Control, 61, p. 62-69 (2016); doi:10.1016/j.foodcont.2015.09.027
dc.identifier.issn	0956-7135
dc.identifier.uri	http://hdl.handle.net/10651/36454
dc.description.sponsorship	AG-K holds a Grant from the EU MEDASTAR program. This study was supported by the research grant GRUPIN14-093 from the Principado de Asturias (Spain) and the Cluster of International Excellence of the University of Oviedo
dc.format.extent	p. 62-69
dc.language.iso	eng
dc.relation.ispartof	Food Control
dc.rights	© 2015 Elsevier Ltd
dc.source	Scopus
dc.source.uri	http://www.scopus.com/inward/record.url?eid=2-s2.0-84942771132&partnerID=40&md5=6b78b600646ebeee768c354f1fe79047
dc.title	Towards more sustainable surimi? PCR-cloning approach for DNA barcoding reveals the use of species of low trophic level and aquaculture in Asian surimi
dc.type	journal article
dc.identifier.doi	10.1016/j.foodcont.2015.09.027
dc.relation.projectID	Principado de Asturias /GRUPIN14-093
dc.relation.publisherversion	http://dx.doi.org/10.1016/j.foodcont.2015.09.027

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