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Effect of animal mixing as a stressor on biomarkers of autophagy and oxidative stress during pig muscle maturation

Author:
Rubio González, Adriánuntranslated; Potes Ochoa, Yaizauntranslated; Illán-Rodríguez, D.; Vega Naredo, Ignaciountranslated; Sierra Sánchez, Verónicauntranslated; Caballero García, Beatrizuntranslated; Fàbrega, E.; Velarde, A.; Dalmau Bueno, Albert; Oliván García, María del Carmen; Coto Montes, Ana Maríauntranslated
Publication date:
2015
Publisher version:
http://dx.doi.org/10.1017/S1751731115000518
Citación:
Animal, 9(7), p. 1188-1194 (2015); doi:10.1017/S1751731115000518
Descripción física:
p. 1188-1194
URI:
http://hdl.handle.net/10651/34178
ISSN:
1751-7311
DOI:
10.1017/S1751731115000518
Patrocinado por:

FEDER funds; University of Oviedo; [AGL2011-30598-C03-03]; [FISS-13-RD12/0043/0030]; [MICINN10-BFU2010-20919]; [RTA2007-00049-00-00]
Id. Proyecto:

MICINN10-BFU2010-20919
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