Effect of animal mixing as a stressor on biomarkers of autophagy and oxidative stress during pig muscle maturation
Publication date:
2015Publisher version:
http://dx.doi.org/10.1017/S1751731115000518Citación:
Animal, 9(7), p. 1188-1194 (2015); doi:10.1017/S1751731115000518Descripción física:
p. 1188-1194ISSN:
1751-7311Patrocinado por
FEDER funds; University of Oviedo; [AGL2011-30598-C03-03]; [FISS-13-RD12/0043/0030]; [MICINN10-BFU2010-20919]; [RTA2007-00049-00-00]
Id. Proyecto
MICINN10-BFU2010-20919
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