Effect of animal mixing as a stressor on biomarkers of autophagy and oxidative stress during pig muscle maturation

dc.contributor.author	Rubio González, Adrián
dc.contributor.author	Potes Ochoa, Yaiza
dc.contributor.author	Illán-Rodríguez, D.
dc.contributor.author	Vega Naredo, Ignacio
dc.contributor.author	Sierra Sánchez, Verónica
dc.contributor.author	Caballero García, Beatriz
dc.contributor.author	Fàbrega, E.
dc.contributor.author	Velarde, A.
dc.contributor.author	Dalmau Bueno, Albert
dc.contributor.author	Oliván García, María del Carmen
dc.contributor.author	Coto Montes, Ana María
dc.date.accessioned	2015-12-21T10:40:02Z
dc.date.available	2015-12-21T10:40:02Z
dc.date.issued	2015
dc.identifier.citation	Animal, 9(7), p. 1188-1194 (2015); doi:10.1017/S1751731115000518
dc.identifier.issn	1751-7311
dc.identifier.uri	http://hdl.handle.net/10651/34178
dc.description.sponsorship	FEDER funds; University of Oviedo; [AGL2011-30598-C03-03]; [FISS-13-RD12/0043/0030]; [MICINN10-BFU2010-20919]; [RTA2007-00049-00-00]
dc.format.extent	p. 1188-1194
dc.language.iso	eng
dc.relation.ispartof	Animal
dc.rights	© The Animal Consortium 2015
dc.source	Scopus
dc.source.uri	http://www.scopus.com/inward/record.url?eid=2-s2.0-84931331853&partnerID=40&md5=f914b7a2e35e8efca621ddba57488651
dc.title	Effect of animal mixing as a stressor on biomarkers of autophagy and oxidative stress during pig muscle maturation
dc.type	journal article
dc.identifier.doi	10.1017/S1751731115000518
dc.relation.projectID	MICINN10-BFU2010-20919
dc.relation.publisherversion	http://dx.doi.org/10.1017/S1751731115000518

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