dc.contributor.author | Ledesma Santiso, Estefanía | |
dc.contributor.author | Rendueles de la Vega, Manuel | |
dc.contributor.author | Díaz Fernández, José Mario | |
dc.date.accessioned | 2015-12-21T10:39:59Z | |
dc.date.available | 2015-12-21T10:39:59Z | |
dc.date.issued | 2016 | |
dc.identifier.citation | Food Control, 60, p. 64-87 (2016); doi:10.1016/j.foodcont.2015.07.016 | |
dc.identifier.issn | 0956-7135 | |
dc.identifier.uri | http://hdl.handle.net/10651/34147 | |
dc.format.extent | p. 64-87 | |
dc.language.iso | eng | |
dc.relation.ispartof | Food Control | |
dc.rights | © 2015 Chinese Nursing Association. Published by Elsevier Ltd. All rights reserved. | |
dc.source | Scopus | |
dc.source.uri | http://www.scopus.com/inward/record.url?eid=2-s2.0-84938152801&partnerID=40&md5=aacf6493be626a0548323d9e2469a04c | |
dc.title | Contamination of meat products during smoking by polycyclic aromatic hydrocarbons: Processes and prevention | |
dc.type | journal article | |
dc.identifier.doi | 10.1016/j.foodcont.2015.07.016 | |
dc.relation.publisherversion | http://dx.doi.org/10.1016/j.foodcont.2015.07.016 | |