Selective enrichment of bioactive properties during ultrafiltration of a tryptic digest of beta-lactoglobulin
Autor(es) y otros:
Fecha de publicación:
2014
Versión del editor:
Citación:
Journal of Functional Foods, 9, p. 38-47 (2014); doi:10.1016/j.jff.2014.04.002
Descripción física:
p. 38-47
ISSN:
Identificador local:
20142118
Patrocinado por:
Enterprise Ireland under the Irish Research Council (IRC) [CC20080001]; Severo Ochoa Programme (Principado de Asturias Government); Higher Education Authority under the Programme for Research in Third Level Institutions (cycle 4) as part of the National D
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