Selective enrichment of bioactive properties during ultrafiltration of a tryptic digest of beta-lactoglobulin

dc.contributor.author	Power, O.
dc.contributor.author	Fernández, A.
dc.contributor.author	Norris, R.
dc.contributor.author	Riera Rodríguez, Francisco Amador
dc.contributor.author	Fitzgerald, Richard J.
dc.date.accessioned	2015-08-31T10:03:50Z
dc.date.available	2015-08-31T10:03:50Z
dc.date.issued	2014
dc.identifier.citation	Journal of Functional Foods, 9, p. 38-47 (2014); doi:10.1016/j.jff.2014.04.002
dc.identifier.issn	1756-4646
dc.identifier.uri	http://hdl.handle.net/10651/32989
dc.description.sponsorship	Enterprise Ireland under the Irish Research Council (IRC) [CC20080001]; Severo Ochoa Programme (Principado de Asturias Government); Higher Education Authority under the Programme for Research in Third Level Institutions (cycle 4) as part of the National D
dc.format.extent	p. 38-47
dc.language.iso	eng
dc.relation.ispartof	Journal of Functional Foods
dc.rights	©,
dc.source	WOS:000338271900005
dc.title	Selective enrichment of bioactive properties during ultrafiltration of a tryptic digest of beta-lactoglobulin
dc.type	journal article
dc.identifier.local	20142118
dc.identifier.doi	10.1016/j.jff.2014.04.002
dc.relation.publisherversion	http://dx.doi.org/10.1016/j.jff.2014.04.002

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