| dc.contributor.author | Power, O. | |
| dc.contributor.author | Fernández, A. | |
| dc.contributor.author | Norris, R. | |
| dc.contributor.author | Riera Rodríguez, Francisco Amador | |
| dc.contributor.author | Fitzgerald, Richard J. | |
| dc.date.accessioned | 2015-08-31T10:03:50Z | |
| dc.date.available | 2015-08-31T10:03:50Z | |
| dc.date.issued | 2014 | |
| dc.identifier.citation | Journal of Functional Foods, 9, p. 38-47 (2014); doi:10.1016/j.jff.2014.04.002 | |
| dc.identifier.issn | 1756-4646 | |
| dc.identifier.uri | http://hdl.handle.net/10651/32989 | |
| dc.description.sponsorship | Enterprise Ireland under the Irish Research Council (IRC) [CC20080001]; Severo Ochoa Programme (Principado de Asturias Government); Higher Education Authority under the Programme for Research in Third Level Institutions (cycle 4) as part of the National D | |
| dc.format.extent | p. 38-47 | |
| dc.language.iso | eng | |
| dc.relation.ispartof | Journal of Functional Foods | |
| dc.rights | ©, | |
| dc.source | WOS:000338271900005 | |
| dc.title | Selective enrichment of bioactive properties during ultrafiltration of a tryptic digest of beta-lactoglobulin | |
| dc.type | journal article | |
| dc.identifier.local | 20142118 | |
| dc.identifier.doi | 10.1016/j.jff.2014.04.002 | |
| dc.relation.publisherversion | http://dx.doi.org/10.1016/j.jff.2014.04.002 | |
