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DNA barcoding reveals a high level of mislabeling in Egyptian fish fillets

Author:
Galal-Khallaf, A.; Ardura Gutiérrez, AlbaUniovi authority; Mohammed-Geba, K.; Borrell Pichs, Yaisel JuanUniovi authority; García Vázquez, EvaUniovi authority
Publication date:
2014
Publisher version:
http://dx.doi.org/10.1016/j.foodcont.2014.06.016
Citación:
Food Control, 46, p. 441-445 (2014); doi:10.1016/j.foodcont.2014.06.016
Descripción física:
p. 441-445
URI:
http://hdl.handle.net/10651/32876
ISSN:
0956-7135
Identificador local:

20142164

DOI:
10.1016/j.foodcont.2014.06.016
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