DNA barcoding reveals a high level of mislabeling in Egyptian fish fillets

dc.contributor.author	Galal-Khallaf, A.
dc.contributor.author	Ardura Gutiérrez, Alba
dc.contributor.author	Mohammed-Geba, K.
dc.contributor.author	Borrell Pichs, Yaisel Juan
dc.contributor.author	García Vázquez, Eva
dc.date.accessioned	2015-08-31T10:03:22Z
dc.date.available	2015-08-31T10:03:22Z
dc.date.issued	2014
dc.identifier.citation	Food Control, 46, p. 441-445 (2014); doi:10.1016/j.foodcont.2014.06.016
dc.identifier.issn	0956-7135
dc.identifier.uri	http://hdl.handle.net/10651/32876
dc.format.extent	p. 441-445
dc.language.iso	eng
dc.relation.ispartof	Food Control
dc.rights	© 2014 Elsevier Ltd.
dc.source	Scopus
dc.source.uri	http://www.scopus.com/inward/record.url?eid=2-s2.0-84903466133&partnerID=40&md5=793319dc02d684ad6ec4182bd679d2d0
dc.title	DNA barcoding reveals a high level of mislabeling in Egyptian fish fillets
dc.type	journal article
dc.identifier.local	20142164
dc.identifier.doi	10.1016/j.foodcont.2014.06.016
dc.relation.publisherversion	http://dx.doi.org/10.1016/j.foodcont.2014.06.016

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