Artificial intelligence techniques point out differences in classification performance between light and standard bovine carcasses

Author:	Díez Peláez, Jorge; Bahamonde Rionda, Antonio; Alonso González, Jaime; López, S.; Coz Velasco, Juan José del; Quevedo Pérez, José Ramón; Ranilla Pastor, José; Luaces Rodríguez, Óscar; Álvarez Fernández, Isabel; Royo Martín, Luis J.; Goyache, Félix
Publication date:	2003
Editorial:	Elsevier
Publisher version:	http://dx.doi.org/10.1016/S0309-1740(02)00185-7
Citación:	Meat Science, 64(3), p. 249–258 (2003); doi:10.1016/S0309-1740(02)00185-7
Descripción física:	p. 249-258
URI:	http://hdl.handle.net/10651/30623
ISSN:	0309-1740
DOI:	10.1016/S0309-1740(02)00185-7