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Artificial intelligence techniques point out differences in classification performance between light and standard bovine carcasses
dc.contributor.author | Díez Peláez, Jorge | |
dc.contributor.author | Bahamonde Rionda, Antonio | |
dc.contributor.author | Alonso González, Jaime | |
dc.contributor.author | López, S. | |
dc.contributor.author | Coz Velasco, Juan José del | |
dc.contributor.author | Quevedo Pérez, José Ramón | |
dc.contributor.author | Ranilla Pastor, José | |
dc.contributor.author | Luaces Rodríguez, Óscar | |
dc.contributor.author | Álvarez Fernández, Isabel | |
dc.contributor.author | Royo Martín, Luis J. | |
dc.contributor.author | Goyache, Félix | |
dc.date.accessioned | 2015-04-14T10:53:55Z | |
dc.date.available | 2015-04-14T10:53:55Z | |
dc.date.issued | 2003 | |
dc.identifier.citation | Meat Science, 64(3), p. 249–258 (2003); doi:10.1016/S0309-1740(02)00185-7 | |
dc.identifier.issn | 0309-1740 | |
dc.identifier.uri | http://hdl.handle.net/10651/30623 | |
dc.format.extent | p. 249-258 | spa |
dc.language.iso | eng | spa |
dc.publisher | Elsevier | |
dc.relation.ispartof | Meat Science, 64(3) | spa |
dc.rights | © Elsevier Science, 2003 | |
dc.rights | CC Reconocimiento - No comercial - Sin obras derivadas 4.0 Internacional | |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/4.0/ | |
dc.title | Artificial intelligence techniques point out differences in classification performance between light and standard bovine carcasses | spa |
dc.type | journal article | |
dc.identifier.doi | 10.1016/S0309-1740(02)00185-7 | |
dc.relation.publisherversion | http://dx.doi.org/10.1016/S0309-1740(02)00185-7 | |
dc.rights.accessRights | open access |
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