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Implementation of ISO-22000 in Spain: obstacles and key benefits

dc.contributor.authorEscanciano García-Miranda, María del Carmen 
dc.contributor.authorSantos Vijande, María Leticia 
dc.date.accessioned2015-03-20T12:41:34Z
dc.date.available2015-03-20T12:41:34Z
dc.date.issued2014
dc.identifier.citationBritish Food Journal, 116(10), p. 1581-1599 (2014); doi:10.1108/BFJ-02-2013-0034
dc.identifier.issn0007-070X
dc.identifier.issn1758-4108
dc.identifier.urihttp://hdl.handle.net/10651/30399
dc.format.extentp. 1581-1599
dc.language.isoeng
dc.relation.ispartofBritish Food Journal
dc.rights©,
dc.sourceWOS:000343320800005
dc.titleImplementation of ISO-22000 in Spain: obstacles and key benefits
dc.typeinfo:eu-repo/semantics/article
dc.identifier.doi10.1108/BFJ-02-2013-0034
dc.type.dcmitext
dc.relation.publisherversionhttp://dx.doi.org/10.1108/BFJ-02-2013-0034


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