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Implementation of ISO-22000 in Spain: obstacles and key benefits

Author:
Escanciano García-Miranda, María del CarmenUniovi authority; Santos Vijande, María LeticiaUniovi authority
Publication date:
2014
Publisher version:
http://dx.doi.org/10.1108/BFJ-02-2013-0034
Citación:
British Food Journal, 116(10), p. 1581-1599 (2014); doi:10.1108/BFJ-02-2013-0034
Descripción física:
p. 1581-1599
URI:
http://hdl.handle.net/10651/30399
ISSN:
0007-070X; 1758-4108
DOI:
10.1108/BFJ-02-2013-0034
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