Implementation of ISO-22000 in Spain: obstacles and key benefits

dc.contributor.author	Escanciano García-Miranda, María del Carmen
dc.contributor.author	Santos Vijande, María Leticia
dc.date.accessioned	2015-03-20T12:41:34Z
dc.date.available	2015-03-20T12:41:34Z
dc.date.issued	2014
dc.identifier.citation	British Food Journal, 116(10), p. 1581-1599 (2014); doi:10.1108/BFJ-02-2013-0034
dc.identifier.issn	0007-070X
dc.identifier.issn	1758-4108
dc.identifier.uri	http://hdl.handle.net/10651/30399
dc.format.extent	p. 1581-1599
dc.language.iso	eng
dc.relation.ispartof	British Food Journal
dc.rights	©,
dc.source	WOS:000343320800005
dc.title	Implementation of ISO-22000 in Spain: obstacles and key benefits
dc.type	journal article
dc.identifier.doi	10.1108/BFJ-02-2013-0034
dc.relation.publisherversion	http://dx.doi.org/10.1108/BFJ-02-2013-0034

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