| dc.contributor.author | Roza, C. de la | |
| dc.contributor.author | Laca Pérez, Adriana | |
| dc.contributor.author | García Díaz, Luis Arsenio | |
| dc.contributor.author | Díaz Fernández, José Mario | |
| dc.date.accessioned | 2015-03-09T07:52:12Z | |
| dc.date.available | 2015-03-09T07:52:12Z | |
| dc.date.issued | 2002 | |
| dc.identifier.citation | Food and Bioproducts Processing, 80(2), p. 129-134 (2002); doi:10.1205/09603080252938762 | |
| dc.identifier.issn | 0960-3085 | |
| dc.identifier.issn | 1744-3571 | |
| dc.identifier.uri | http://hdl.handle.net/10651/30026 | |
| dc.format.extent | p. 129-134 | spa |
| dc.language.iso | eng | spa |
| dc.publisher | Institution of Chemical Engineers | |
| dc.relation.ispartof | Food and Bioproducts Processing, 80(2) | spa |
| dc.title | Stirring and mixing effects at different cider fermentation scales | spa |
| dc.type | journal article | |
| dc.identifier.doi | 10.1205/09603080252938762 | |
| dc.relation.publisherversion | http://dx.doi.org/10.1205/09603080252938762 | |
