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Stirring and mixing effects at different cider fermentation scales

Author:
Roza, C. de la; Laca Pérez, AdrianaUniovi authority; García Díaz, Luis ArsenioUniovi authority; Díaz Fernández, José MarioUniovi authority
Publication date:
2002
Editorial:

Institution of Chemical Engineers

Publisher version:
http://dx.doi.org/10.1205/09603080252938762
Citación:
Food and Bioproducts Processing, 80(2), p. 129-134 (2002); doi:10.1205/09603080252938762
Descripción física:
p. 129-134
URI:
http://hdl.handle.net/10651/30026
ISSN:
0960-3085; 1744-3571
DOI:
10.1205/09603080252938762
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