Stirring and mixing effects at different cider fermentation scales

dc.contributor.author	Roza, C. de la
dc.contributor.author	Laca Pérez, Adriana
dc.contributor.author	García Díaz, Luis Arsenio
dc.contributor.author	Díaz Fernández, José Mario
dc.date.accessioned	2015-03-09T07:52:12Z
dc.date.available	2015-03-09T07:52:12Z
dc.date.issued	2002
dc.identifier.citation	Food and Bioproducts Processing, 80(2), p. 129-134 (2002); doi:10.1205/09603080252938762
dc.identifier.issn	0960-3085
dc.identifier.issn	1744-3571
dc.identifier.uri	http://hdl.handle.net/10651/30026
dc.format.extent	p. 129-134	spa
dc.language.iso	eng	spa
dc.publisher	Institution of Chemical Engineers
dc.relation.ispartof	Food and Bioproducts Processing, 80(2)	spa
dc.title	Stirring and mixing effects at different cider fermentation scales	spa
dc.type	journal article
dc.identifier.doi	10.1205/09603080252938762
dc.relation.publisherversion	http://dx.doi.org/10.1205/09603080252938762

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