Inert and Oxidative Subcritical Water Hydrolysis of Insoluble Egg Yolk Granular Protein, Functional Properties, and Comparison to Enzymatic Hydrolysis
Publication date: | 2014 |
Publisher version: | http://dx.doi.org/10.1021/jf405575c |
Citación: | Journal Of Agricultural And Food Chemistry, 62(32), p. 8179-8186 (2014); doi:10.1021/jf405575c |
Descripción física: | p. 8179-8186 |
DOI: | 10.1021/jf405575c |
Patrocinado por: |
Programa Severo Ochoa (Principado de Asturias, españa) |
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