Microbial targets for the development of functional foods accordingly with nutritional and immune parameters altered in the elderly

dc.contributor.author	Salazar Garzo, Nuria
dc.contributor.author	López Suárez, Patricia
dc.contributor.author	Valdás, Lorena
dc.contributor.author	Margolles Barros, Abelardo
dc.contributor.author	Suárez Díaz, Ana María
dc.contributor.author	Menéndez Patterson, María de los Ángeles
dc.contributor.author	Cuervo Coque, Adriana
dc.contributor.author	González de los Reyes-Gavilán, Clara
dc.contributor.author	Ruas Madiedo, Patricia
dc.date.accessioned	2014-03-14T07:40:53Z
dc.date.available	2014-03-14T07:40:53Z
dc.date.issued	2013
dc.identifier.citation	Journal of the American College of Nutrition, 32(6), p. 399-406 (2013); doi:10.1080/07315724.2013.827047
dc.identifier.issn	0731-5724
dc.identifier.issn	1175-5334
dc.identifier.uri	http://hdl.handle.net/10651/23698
dc.description.sponsorship	This work was funded by Biopolis SL. within the framework of the e-CENIT Project SENIFOOD from the Spanish Ministry of Science and Innovation. We extend our greatest gratitude to all of the volunteers who participated in the study.
dc.format.extent	p. 399-406
dc.language.iso	eng
dc.relation.ispartof	Journal of the American College of Nutrition	eng
dc.rights	© 2013 Taylor & Francis
dc.source	WOS
dc.title	Microbial targets for the development of functional foods accordingly with nutritional and immune parameters altered in the elderly	eng
dc.type	journal article
dc.identifier.local	20140594
dc.identifier.doi	10.1080/07315724.2013.827047
dc.relation.publisherversion	http://dx.doi.org/10.1080/07315724.2013.827047

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