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Dietary intake of polyphenols and major food sources in an institutionalised elderly population

dc.contributor.authorGonzález Solares, Sonia 
dc.contributor.authorFernández, M.
dc.contributor.authorCuervo Coque, Adriana 
dc.contributor.authorLasheras Mayo, María Cristina 
dc.date.accessioned2013-08-27T09:58:49Z
dc.date.available2013-08-27T09:58:49Z
dc.date.issued2013
dc.identifier.citationJournal of Human Nutrition and Dietetics, 27(2) (2013); doi:10.1111/jhn.12058
dc.identifier.issn0952-3871
dc.identifier.issn1365-277X
dc.identifier.urihttp://hdl.handle.net/10651/18871
dc.description.sponsorshipThis work has been supported by grant FISS-02/020141 from the Fondo de Investigaciones Sanitarias (Instituto de Salud Carlos III, Madrid, Spain).
dc.language.isoeng
dc.relation.ispartofJournal of Human Nutrition and Dietetics
dc.rights© 2013 The British Dietetic Association Ltd.
dc.sourceSCOPUS
dc.titleDietary intake of polyphenols and major food sources in an institutionalised elderly population
dc.typejournal article
dc.identifier.local20130591
dc.identifier.doi10.1111/jhn.12058
dc.relation.projectIDFISS-02/020141
dc.relation.publisherversionhttp://dx.doi.org/10.1111/jhn.12058


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