Repositorio Institucional de la Universidad de Oviedo

Preparation and encapsulation properties of double Pickering emulsions stabilized by quinoa starch granules

Author:

Matos González, María; Timgren, Anna; Sjöö, Malin; Dejmek, Petr; Rayner, Marilyn

Publication date:

2013

Publisher version:

http://dx.doi.org/10.1016/j.colsurfa.2013.01.060

Citación:

Colloids and Surfaces A: Physicochemical and Engineering Aspects, 423, p. 147-153 (2013); doi:10.1016/j.colsurfa.2013.01.060

Descripción física:

p. 147-153

URI:

http://hdl.handle.net/10651/17689

ISSN:

0927-7757

Identificador local:

20121786

DOI:

10.1016/j.colsurfa.2013.01.060