Preparation and encapsulation properties of double Pickering emulsions stabilized by quinoa starch granules

dc.contributor.author	Matos González, María
dc.contributor.author	Timgren, Anna
dc.contributor.author	Sjöö, Malin
dc.contributor.author	Dejmek, Petr
dc.contributor.author	Rayner, Marilyn
dc.date.accessioned	2013-06-27T07:34:13Z
dc.date.available	2013-06-27T07:34:13Z
dc.date.issued	2013
dc.identifier.citation	Colloids and Surfaces A: Physicochemical and Engineering Aspects, 423, p. 147-153 (2013); doi:10.1016/j.colsurfa.2013.01.060
dc.identifier.issn	0927-7757
dc.identifier.uri	http://hdl.handle.net/10651/17689
dc.format.extent	p. 147-153
dc.language.iso	eng
dc.relation.ispartof	Colloids and Surfaces A: Physicochemical and Engineering Aspects
dc.source	SCOPUS
dc.title	Preparation and encapsulation properties of double Pickering emulsions stabilized by quinoa starch granules
dc.type	journal article
dc.identifier.local	20121786
dc.identifier.doi	10.1016/j.colsurfa.2013.01.060
dc.relation.publisherversion	http://dx.doi.org/10.1016/j.colsurfa.2013.01.060

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