| dc.contributor.author | Matos González, María | |
| dc.contributor.author | Timgren, Anna | |
| dc.contributor.author | Sjöö, Malin | |
| dc.contributor.author | Dejmek, Petr | |
| dc.contributor.author | Rayner, Marilyn | |
| dc.date.accessioned | 2013-06-27T07:34:13Z | |
| dc.date.available | 2013-06-27T07:34:13Z | |
| dc.date.issued | 2013 | |
| dc.identifier.citation | Colloids and Surfaces A: Physicochemical and Engineering Aspects, 423, p. 147-153 (2013); doi:10.1016/j.colsurfa.2013.01.060 | |
| dc.identifier.issn | 0927-7757 | |
| dc.identifier.uri | http://hdl.handle.net/10651/17689 | |
| dc.format.extent | p. 147-153 | |
| dc.language.iso | eng | |
| dc.relation.ispartof | Colloids and Surfaces A: Physicochemical and Engineering Aspects | |
| dc.source | SCOPUS | |
| dc.title | Preparation and encapsulation properties of double Pickering emulsions stabilized by quinoa starch granules | |
| dc.type | journal article | |
| dc.identifier.local | 20121786 | |
| dc.identifier.doi | 10.1016/j.colsurfa.2013.01.060 | |
| dc.relation.publisherversion | http://dx.doi.org/10.1016/j.colsurfa.2013.01.060 | |
