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Influence of coagulant salt addition on the treatment of oil-in-water emulsions by centrifugation, ultrafiltration, and vacuum evaporation

dc.contributor.authorGutiérrez Cervelló, Gemma 
dc.contributor.authorLobo Rodríguez, Alberto 
dc.contributor.authorAllende Honrado, David 
dc.contributor.authorCambiella Prado, Ángel 
dc.contributor.authorPazos Medina, María del Carmen 
dc.contributor.authorCoca Prados, José 
dc.contributor.authorBenito Moreno, José Manuel
dc.date.accessioned2013-01-30T10:15:15Z
dc.date.available2013-01-30T10:15:15Z
dc.date.issued2008
dc.identifier.citationSeparation Science and Technology, 43(7), p. 1884-1895 (2008); doi:10.1080/01496390801973953spa
dc.identifier.issn0149-6395
dc.identifier.urihttp://hdl.handle.net/10651/9760
dc.format.extentp. 1884-1895spa
dc.language.isoeng
dc.relation.ispartofSeparation Science and Technologyspa
dc.sourceWOKspa
dc.subject.meshRUO: pendiente de pre-printspa
dc.titleInfluence of coagulant salt addition on the treatment of oil-in-water emulsions by centrifugation, ultrafiltration, and vacuum evaporationspa
dc.typejournal article
dc.identifier.doi10.1080/01496390801973953
dc.relation.publisherversionhttp://dx.doi.org/10.1080/01496390801973953spa


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