Taking advantage of the flow cytometry technique for improving malolactic starters production

dc.contributor.author	Quirós Caso, Covadonga
dc.contributor.author	Herrero Vázquez, Mónica
dc.contributor.author	García Díaz, Luis Arsenio
dc.contributor.author	Díaz Fernández, José Mario
dc.date.accessioned	2013-01-30T10:14:52Z
dc.date.available	2013-01-30T10:14:52Z
dc.date.issued	2009
dc.identifier.citation	European Food Research and Technology, 228(4), p. 543-552 (2009); doi:10.1007/s00217-008-0961-4	spa
dc.identifier.issn	1438-2377
dc.identifier.uri	http://hdl.handle.net/10651/9687
dc.format.extent	p. 543-552	spa
dc.language.iso	eng
dc.relation.ispartof	European Food Research and Technology	spa
dc.source	SCOPUS	spa
dc.source.uri	http://www.scopus.com/inward/record.url?eid=2-s2.0-58849097519&partnerID=40
dc.title	Taking advantage of the flow cytometry technique for improving malolactic starters production	spa
dc.type	journal article
dc.identifier.local	20090808	spa
dc.identifier.doi	10.1007/s00217-008-0961-4
dc.relation.publisherversion	http://dx.doi.org/10.1007/s00217-008-0961-4	spa

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