Nutrition and the Mediterranean diet. A historical and sociological analysis of the concept of a 'healthy diet' in Spanish society

dc.contributor.author	Díaz Méndez, Cecilia
dc.contributor.author	Gómez Benito, Cristóbal
dc.date.accessioned	2013-01-30T10:14:09Z
dc.date.available	2013-01-30T10:14:09Z
dc.date.issued	2010
dc.identifier.citation	Food Policy, 35(5), p.437-447 (2010); doi:10.1016/j.foodpol.2010.04.005	spa
dc.identifier.issn	0306-9192
dc.identifier.uri	http://hdl.handle.net/10651/9551
dc.language.iso	eng
dc.relation.ispartof	Food Policy	spa
dc.source	Scopus	spa
dc.source.uri	http://www.scopus.com/inward/record.url?eid=2-s2.0-77952414198&partnerID=40&md5=05a41d988bdf61955bc675d88d1f0e43
dc.title	Nutrition and the Mediterranean diet. A historical and sociological analysis of the concept of a 'healthy diet' in Spanish society	spa
dc.type	journal article
dc.identifier.local	20100038	spa
dc.identifier.doi	10.1016/j.foodpol.2010.04.005
dc.relation.publisherversion	http://dx.doi.org/10.1016/j.foodpol.2010.04.005	spa

Ficheros en el ítem

Ficheros	Tamaño	Formato	Ver
No hay ficheros asociados a este ítem.