Repositorio Institucional de la Universidad de Oviedo

Nutrition and the Mediterranean diet. A historical and sociological analysis of the concept of a 'healthy diet' in Spanish society

Author:

Díaz Méndez, Cecilia; Gómez Benito, Cristóbal

Publication date:

2010

Publisher version:

http://dx.doi.org/10.1016/j.foodpol.2010.04.005

Citación:

Food Policy, 35(5), p.437-447 (2010); doi:10.1016/j.foodpol.2010.04.005

URI:

http://hdl.handle.net/10651/9551

ISSN:

0306-9192

Identificador local:

20100038

DOI:

10.1016/j.foodpol.2010.04.005