| dc.contributor.author | Calderón Valverde, Luis Alberto | |
| dc.contributor.author | Iglesias Rodríguez, Loreto | |
| dc.contributor.author | Laca Pérez, Adriana | |
| dc.contributor.author | Herrero Vázquez, Mónica | |
| dc.contributor.author | Díaz Fernández, José Mario | |
| dc.date.accessioned | 2013-01-30T10:13:56Z | |
| dc.date.available | 2013-01-30T10:13:56Z | |
| dc.date.issued | 2010 | |
| dc.identifier.citation | Resources Conservation and Recycling, 54(12), p. 1196-1207 (2010); doi:10.1016/j.resconrec.2010.03.015 | spa |
| dc.identifier.issn | 0921-3449 | |
| dc.identifier.uri | http://hdl.handle.net/10651/9514 | |
| dc.format.extent | p. 1196-1207 | spa |
| dc.language.iso | eng | |
| dc.relation.ispartof | Resources Conservation and Recycling | spa |
| dc.source | WOK | spa |
| dc.title | The utility of Life Cycle Assessment in the ready meal food industry | eng |
| dc.type | journal article | |
| dc.identifier.local | 20100421 | spa |
| dc.identifier.doi | 10.1016/j.resconrec.2010.03.015 | |
| dc.relation.publisherversion | http://dx.doi.org/10.1016/j.resconrec.2010.03.015 | spa |
