Phenolic profiles, antioxidant activity and in vitro antiviral properties of apple pomace

dc.contributor.author	Suárez Valles, Belén
dc.contributor.author	Álvarez Rodríguez, Ángel Luis
dc.contributor.author	Diñeiro García, Yolanda
dc.contributor.author	Barrio Alonso, Gloria del
dc.contributor.author	Picinelli Lobo, Anna María
dc.contributor.author	Parra Fernández, José Francisco
dc.date.accessioned	2013-01-30T10:13:55Z
dc.date.available	2013-01-30T10:13:55Z
dc.date.issued	2010
dc.identifier.citation	Food Chemistry, 120(1), p. 339-342 (2010); doi:10.1016/j.foodchem.2009.09.073	spa
dc.identifier.issn	0308-8146
dc.identifier.uri	http://hdl.handle.net/10651/9513
dc.format.extent	p. 339-342	spa
dc.language.iso	eng
dc.relation.ispartof	Food Chemistry	spa
dc.rights	(c) Food Chemistry
dc.source	Scopus	spa
dc.source.uri	http://www.scopus.com/inward/record.url?eid=2-s2.0-71349083671&partnerID=40&md5=4cf23762d079962011daae5d1b63095e
dc.title	Phenolic profiles, antioxidant activity and in vitro antiviral properties of apple pomace	spa
dc.type	journal article
dc.identifier.local	20100064	spa
dc.identifier.doi	10.1016/j.foodchem.2009.09.073
dc.relation.publisherversion	http://dx.doi.org/10.1016/j.foodchem.2009.09.073	spa

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