Repositorio Institucional de la Universidad de Oviedo

Effects of SO2 on lactic acid bacteria physiology when used as a preservative compound in malolactic fermentation

Author:

Quirós Caso, Covadonga; Herrero Vázquez, Mónica; García Díaz, Luis Arsenio; Díaz Fernández, José Mario

Publication date:

2012

Publisher version:

http://dx.doi.org/10.1002/jib.9

Citación:

Journal of the Institute of Brewing, 118(1),p. 89–96 (2012); doi:10.1002/jib.9

URI:

http://hdl.handle.net/10651/9257

ISSN:

2050-0416

Identificador local:

20120734

DOI:

10.1002/jib.9