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Demineralization by ion exchange of slaughterhouse porcine blood plasma

dc.contributor.authorMoure Fernández, Fernando 
dc.contributor.authorHoyo González, María del Pilar del 
dc.contributor.authorRendueles de la Vega, Manuel 
dc.contributor.authorDíaz Fernández, José Mario 
dc.date.accessioned2013-01-30T10:06:31Z
dc.date.available2013-01-30T10:06:31Z
dc.date.issued2008
dc.identifier.citationJournal of Food Process Engineering, 31(4), p. 517-532 (2008); doi:10.1111/j.1745-4530.2007.00166.xspa
dc.identifier.issn0145-8876
dc.identifier.issn1745-4530
dc.identifier.urihttp://hdl.handle.net/10651/8147
dc.format.extentp. 517-532spa
dc.language.isoeng
dc.relation.ispartofJournal of Food Process Engineeringspa
dc.sourceWOKspa
dc.titleDemineralization by ion exchange of slaughterhouse porcine blood plasmaspa
dc.typeinfo:eu-repo/semantics/article
dc.identifier.local981spa
dc.identifier.doi10.1111/j.1745-4530.2007.00166.x
dc.type.dcmitextspa
dc.relation.publisherversionhttp://dx.doi.org/10.1111/j.1745-4530.2007.00166.xspa


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