Detection of mislabeling in hake seafood employing mtSNPs-based methodology with identification of eleven hake species of the genus Merluccius

dc.contributor.author	Machado Schiaffino, Gonzalo
dc.contributor.author	Martínez Fernández, José Luis
dc.contributor.author	García Vázquez, Eva
dc.date.accessioned	2013-01-30T10:05:48Z
dc.date.available	2013-01-30T10:05:48Z
dc.date.issued	2008
dc.identifier.citation	Journal of Agricultural and Food Chemistry, 56(13), p. 5091-5095 (2008); doi:10.1021/jf800207t	spa
dc.identifier.issn	0021-8561
dc.identifier.uri	http://hdl.handle.net/10651/8009
dc.description.sponsorship	G.Machado-Schiaffino was supported by a grant from the Agencia Española de Cooperación Internacional (AECI, Spain). This project has been funded by the Direccion General de Pesca (Asturias, Spain).
dc.format.extent	p. 5091-5095	spa
dc.language.iso	eng
dc.relation.ispartof	Journal of Agricultural and Food Chemistry	spa
dc.rights	© 2008 American Chemical Society
dc.source	WOK	spa
dc.title	Detection of mislabeling in hake seafood employing mtSNPs-based methodology with identification of eleven hake species of the genus Merluccius	spa
dc.type	journal article
dc.identifier.local	916	spa
dc.identifier.doi	10.1021/jf800207t
dc.relation.publisherversion	http://dx.doi.org/10.1021/jf800207t	spa

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