Nitrosyl-heme and heme iron intake from processed meats and risk of colorectal cancer in the epic-Spain cohort

This study was supported by Instituto de Salud Carlos III through the PI19/00817 project [to P. Jakszyn; cofunded by the European Regional Development Fund (ERDF), a way to build Europe] and through the PFIS FI20/00006 predoctoral funding, won by L. Rizzolo-Brime [cofunded by the European Social Fund (ESF), investing in your future]. The coordination of EPIC is financially supported by the European Commission (DG-SANCO)andthe International Agency for Research on Cancer. This study is part of the EPIC-Spain Study. The EPIC-Spain cohort was supported by the Health Research Fund (FIS)- Instituto de Salud Carlos III (ISCIII), the Regional Governments of Andalucía, Asturias, Gipuzkoa, Murcia, and Navarra, and the Catalan Institute of Oncology (ICO). We thank CERCA Programme/Generalitat de Catalunya for institutional support.